The Joy Of Making Fresh Cheese At Home

Are you a cheese lover, but haven’t mustered up the courage to make it at home? Fear not! Making your own fresh cheese is easier than you might think. With just three ingredients, you can create a delectable homemade cheese that will wow your friends and family. In this article, we’ll share an easy recipe that will make you the star of any appetizer party.

Why Fresh Cheese is a Good Choice

Fresh cheese, also known as cottage cheese, offers numerous health benefits that make it a great addition to your diet: ● A Protein Powerhouse: With up to 36% protein, fresh cheese is essential for rebuilding cells and producing antibodies that protect us from disease. It’s the go-to choice for bodybuilders! ● A Valuable Source of Calcium: Fresh cheese not only contains calcium but excels in its calcium content. By consuming fresh cheese, you strengthen not only your bones but also your teeth. ● A Slimming Ally: If you’re looking to shed a few pounds, fresh cheese is often recommended by dieticians and nutritionists. It provides valuable nutrients, promotes satiety, and its delicious taste satisfies cravings, preventing you from deviating from your healthy eating plan. ● A Versatile Side Dish: Fresh cheese is a flexible accompaniment to all your meals, whether it’s breakfast, lunch, snacks, or appetizers. You can use it to create a wide variety of exquisite and nutrient-rich dishes. ● Easy to Make at Home: Making fresh cheese at home is not only rewarding, but also surprisingly simple. By preparing your own cheese, you can enjoy a 100% natural snack.

Prepare Your Own Fresh Cheese with Only 3 Ingredients


  • One liter of sheep’s milk
  • One organic plain yogurt without sugar
  • Half a lemon of organic origin 


  • 1 meter of hydrophilic cotton gauze (available in pharmacies)
  • 1 jar
  • 1 mold


  1. Heat the milk in a saucepan on low heat for 15 minutes, without bringing it to a boil.
  2. While the milk is heating, extract the juice of half a lemon using a citrus squeezer or a fork.
  3. Remove the milk from the heat after 15 minutes and gradually incorporate the plain yogurt and lemon juice. Stir for a few seconds.
  4. Let the mixture sit for at least 3 hours.
  5. Take the cotton gauze, fold it over several times, and place it in a saucepan or container.
  6. Strain the mixture through the gauze, allowing the whey to pass into the saucepan while retaining the curdled part. Squeeze well to separate the whey.
  7. Place the cotton gauze with the curdled part in another container and refrigerate it for at least 30 minutes with a weight on top.
  8. Open the cotton gauze and season your cheese with salt if desired. Place it in a mold of your choice.
  9. Place the cheese back in the refrigerator, in its mold, for another 8 hours.
  10. Enjoy your homemade fresh cheese!

Now that you have the recipe, it’s time to unleash your inner cheese maker! With just a little patience and these simple steps, you can create your very own delicious fresh cheese that will impress everyone around the table. So why not give it a try and indulge in the satisfaction of making your own cheese? Bon appétit!