How To Harvest And Dry Mulberry Tea

Mulberry tea is a delightful beverage that not only tastes great but also offers numerous health benefits. Here’s a simple guide on how to harvest and dry mulberry leaves to make your own mulberry tea at home.

Harvesting Mulberry Leaves

1. Choose the Right Tree Make sure you identify a healthy mulberry tree. The leaves should be green and free from any signs of disease or insect damage.

2. Best Time to Harvest The ideal time to harvest mulberry leaves is in the late spring to early summer when the leaves are young and tender. Early morning is the best time to pick the leaves as they are fresh and full of nutrients.

3. Picking the Leaves Gently pick the leaves by hand, choosing those that are clean and free from blemishes. Avoid picking leaves that are old, yellowing, or damaged.

Drying Mulberry Leaves

1. Washing the Leaves After harvesting, wash the leaves thoroughly under cool running water to remove any dirt or insects. Pat them dry with a clean towel or let them air dry.

2. Preparing for Drying Once the leaves are clean and dry, you can start the drying process. There are a few methods you can use:

  • Air Drying: Lay the leaves out on a clean cloth or paper towel in a single layer, ensuring they do not overlap. Place them in a well-ventilated area away from direct sunlight. Turn the leaves occasionally to ensure even drying.

  • Using a Dehydrator: If you have a food dehydrator, you can use it to dry the leaves. Set the dehydrator to a low temperature (around 95-115°F or 35-46°C) and let the leaves dry for several hours until they are crisp.

  • Oven Drying: Preheat your oven to the lowest setting (usually around 170°F or 75°C). Spread the leaves on a baking sheet in a single layer and place them in the oven. Leave the oven door slightly open to allow moisture to escape. Check the leaves regularly and remove them once they are completely dry and brittle.

3. Storing the Dried Leaves After the leaves are thoroughly dried, store them in an airtight container in a cool, dark place. This will help preserve their flavor and nutritional benefits.

Making Mulberry Tea

To make mulberry tea, simply steep a handful of dried leaves in hot water for about 5-10 minutes. Strain the leaves and enjoy your homemade, healthy mulberry tea!

By following these steps, you can easily harvest and dry mulberry leaves to enjoy a refreshing and nutritious tea right from your own garden. Happy harvesting!