A Surprising Delight: Yoghurt And Potato Flatbreads

In the world of cooking, some combinations might raise eyebrows at first, but once tried, they open up a whole new realm of delicious possibilities. One such delightful surprise is the pairing of yoghurt and potatoes, especially when they come together to create something as comforting and satisfying as homemade flatbreads. This recipe is a testament to the magic that happens when humble ingredients are mixed with a little culinary creativity.


  • 2 medium potatoes

  • 1 glass of yoghurt (approximately 200 ml)

  • 2 eggs

  • Salt, to taste

  • A handful of parsley, finely chopped

  • 5 glasses of wheat flour (about 500 g)

  • 20 g of baking powder

  • 200 ml of vegetable oil for frying


  1. Start with the Potatoes: Begin by boiling the potatoes until they are tender and can be easily pierced with a fork. Once done, let them cool, then peel and mash them. This will form the base of your flatbreads, giving them a moist and tender texture.

  2. Mix in the Goodness: In a large mixing bowl, combine the mashed potatoes, yoghurt, and eggs. Add a pinch of salt for flavor. Mix well until everything is nicely incorporated. The yoghurt not only adds a slight tanginess but also makes the dough wonderfully soft.

  3. Add the Dry Ingredients: Gradually fold in the wheat flour and baking powder to the wet mixture. Knead until you have a smooth and pliable dough. If the dough feels too sticky, add a little more flour; if too dry, a splash more yoghurt. This step is crucial for getting the perfect texture for your flatbreads.

  4. Shape and Cook: Divide the dough into small balls, then roll each out into a flat round shape on a lightly floured surface. Heat a little vegetable oil in a pan over medium heat and fry each flatbread until golden brown on both sides. The oil not only cooks the flatbreads but also gives them a slightly crispy exterior.

  5. Garnish and Serve: Once cooked, sprinkle the flatbreads with finely chopped parsley. This not only adds a fresh color but also a burst of flavor.

This yoghurt and potato flatbread recipe brings a surprisingly delicious twist to your culinary collection, proving that simplicity often leads to the most delightful outcomes. Whether enjoyed as a side dish, a base for your favorite toppings, or simply on their own with a dab of butter, these flatbreads offer a comforting and satisfying experience. So, embrace the unexpected and let your taste buds revel in the joy of discovering new flavors.