Fresh Parsley For A Month With The Bowl Method: Chefs Do I

Achieving a month-long supply of fresh parsley is indeed achievable with the bowl method, a technique favored by chefs for its effectiveness. Here’s how you can ensure a constant stock of this flavorful herb:

Preserving Freshness: Before diving into the bowl method, there are other convenient techniques worth exploring. One such method involves wrapping the parsley in a damp, unprinted napkin, sealing it in an airtight bag, and storing it in the fridge. This ensures the leaves stay intact and flavorful.

Alternatively, freezing parsley is an option. After washing and drying the herb thoroughly, chop it finely or use a food processor. Fill ice cube trays with the chopped parsley, drizzle a bit of extra virgin olive oil into each cube, and freeze. This allows for easy access whenever you need a sprinkle of freshness in your dishes.

The Bowl Method: Preferred by chefs for its efficacy, the bowl method guarantees parsley stays fresh for an extended period, surpassing a month. Start by thoroughly washing and drying the parsley, then finely chop it and fill a bowl. Transfer the chopped herb into a glass jar with an airtight seal, ensuring it’s stored in a cool, dry place—avoid refrigeration—for optimal preservation.

An Alternative Approach: For another effective preservation technique, trim the stems of the parsley to about 12mm to facilitate water absorption. Ensure the leaves are dry before placing the sprigs in a glass bowl filled three-quarters with water. Refrigerate the bowl, wrapping it with a plastic bag secured with an elastic band to retain humidity and prevent drying.

By following these methods, you can enjoy the delightful aroma and flavor of fresh parsley for an extended period, enhancing your culinary creations effortlessly.