Parsley Trick: Endless Supply Without Spending a Penny!
Parsley is a kitchen essential, and it’s even better when fresh! Rich in health benefits, it adds a delightful touch to every dish, enhancing the flavor of meats, fish, and vegetables alike.
However, having a fresh supply of parsley isn’t always easy. So, why not try growing it at home? Parsley is one of the simplest plants to cultivate, making it suitable even for those who aren’t gardening experts! Despite its seemingly delicate appearance, it’s robust and long-lasting.
That’s why we want to share the secret of growing parsley in water! It will sprout and bring you great satisfaction, not just for your recipes but also for your self-esteem, especially if you’re a beginner.
Parsley: Endless Supply with the Stem Trick
Parsley doesn’t require excessive attention, and there are only a few basic rules to follow to ensure a thriving plant:
- Soil Choice: Parsley needs a lot of moisture! Get a light and well-drained substrate, enrich the soil with compost, or worm humus.
- Consistent Watering: Especially in summer or with the heating on, remember to water it a little but frequently, at least 2 or 3 times a day, to keep the soil moist.
- Light: Parsley only needs 3 hours of daily light to grow consistently.
For cultivation, you’ll need:
- Disinfected scissors
- Glass jar
- Boiled and chlorine-free water
- Pot with soil
- Fresh parsley stems
Ask your greengrocer for a fresh parsley stem. Once at home, choose the greenest and freshest stems. Cut them and place them in a jar filled with boiled and chlorine-free water.
In just a few days, you’ll see them sprout. Now it’s time to prepare the pot.
Put some soil, plant the parsley, and place it in a well-lit corner of the house. In just fifteen days, it will develop roots. Water it every day, and you’ll witness its rapid growth.
Now you can use it for your recipes, but with a bit of care.
Harvesting Parsley for a Strong and Lush Growth
To keep it healthy, harvest it in a way that won’t harm the plant.
Wait about 3 months from sowing before cutting the stems, and always start with the outer ones to stimulate the growth of the central ones.
If you see it flowering, wait for it to produce seeds for a new sowing!
And you’ll never run out of fresh parsley when preparing your favorite dishes!
