1. Pre-Planting Essentials:

   • Opt for tomato seedlings for convenience, choosing attractive varieties suitable for your climate zone.
   • Transplant them into well-drained soil with rich organic compost and/or fertilizer.
   • Choose disease-resistant VF-1 hybrid varieties.
   • Transplant during cool hours (morning or evening) to help plants acclimate to their new environment.
   • Use tomato cages to support plants as they grow.

2. Planting Seeds in Greenhouses:

   • Select good quality tomato seeds and store them securely.
   • Utilize greenhouses for an early start, beginning the process as winter ends.
   • Use small plastic cups and rich organic soil for seed germination.
   • Fill nursery cups with soil, sprinkle tomato seeds, and keep the soil consistently moist.
   • Place containers near natural light or under fluorescent lights for at least 6 hours daily.

         Getting Bigger, Juicier Tomatoes:

• • Use the plant “Ponytail” (Equisetum Arvense), an ancient medicinal plant found in America and Europe.
  • Create a compost by soaking the plant in water for three days, turning it into a rich fertilizer.
  • Use approximately one liter of macerate for 10 liters of water.
  • Sprinkle the fruits and roots of tomatoes with this mixture for larger and juicier tomatoes.
  • The visible effects will be evident during the maturation process.
  • The natural compost provides essential phosphorus and potassium for a fruitful harvest of beautiful, fresh, and tasty tomatoes.