Drying plums in the oven is a wonderful way to preserve the bounty of summer and enjoy the sweet taste of plums all year round. Whether you’ve got a plum tree in your garden or you’ve picked up too many at the market, drying them transforms these juicy fruits into delicious, chewy treats that are perfect for snacking, baking, or adding to your morning cereal. Plus, it’s an incredibly simple process that fills your home with a sweet aroma, making the endeavor doubly rewarding.
Getting Started: Preparing Your Plums
The first step is to select ripe, but not overripe, plums for drying. Wash the plums thoroughly under running water to remove any dirt or residue. Then, slice them in half to remove the pits. If you prefer smaller pieces, you can quarter the plums, but halving them is generally sufficient.
Oven-Drying: The Simple Steps
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Preheat Your Oven: Set your oven to its lowest setting, typically between 170°F (75°C) and 200°F (95°C). The key to drying fruit is a low and slow process, which preserves their natural sweetness while removing moisture.
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Prepare Your Baking Sheet: Line a baking sheet with parchment paper. This prevents the plums from sticking to the tray and makes cleanup a breeze.
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Arrange the Plums: Place the plum halves cut-side up on the baking sheet. Make sure they’re not touching, to allow air to circulate freely around each piece, ensuring even drying.
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The Drying Process: Place the baking sheet in the oven. Leave the oven door slightly ajar to allow moisture to escape. This can be accomplished by propping the door open with a wooden spoon or an oven mitt. Drying time can vary depending on the size of the plums and your oven, but generally, it takes between 6 to 12 hours. Check on them periodically after the 6-hour mark, looking for a chewy texture and a deepened color.
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Cooling and Storing: Once the plums reach your desired dryness, remove them from the oven and allow them to cool completely on the baking sheet. This resting period helps them to dry out further. Store your dried plums in an airtight container. They’ll keep well in a cool, dark place for several months, ready to be enjoyed whenever you like.
Drying plums in your oven is not only a practical method of preservation but also a delightful way to create homemade treats that are free from added sugars and preservatives. These naturally sweet, chewy morsels can add a burst of flavor to a variety of dishes or be enjoyed just as they are. So, the next time you find yourself with an abundance of plums, consider giving oven drying a try. It’s a satisfying project that’s as easy as pie and twice as sweet.
