This summer salad stands out because of its versatility and ease of preparation. It’s a fantastic way to make use of seasonal vegetables, and you can preserve it to enjoy its zesty flavor all year long. Plus, the process of preparing this salad is so simple and quick, making it a wonderful option for those busy days.

Ingredients:

• 2 fresh tomatoes

• 2 crisp carrots

• A few cucumbers (gherkins or lettuce work well)

• 5-6 cloves of garlic

• 2 peppers (choose your favorite variety)

• A little primrose (for a touch of unique flavor)

For the jars:

• 4 tablespoons of oil (your choice of oil)

• 3 tablespoons of vinegar

• 1 teaspoon of sugar

• 1 tablespoon of salt

• Boiling water

Preparing Your Summer Salad:

1. Chop the Vegetables: Begin by washing your vegetables thoroughly. Chop the tomatoes, carrots, cucumbers, and peppers into bite-sized pieces. You can choose the size based on your preference. Finely mince the garlic and set aside.

2. Layer the Vegetables: In clean jars, start layering the chopped vegetables. Alternate between the different types for a colorful and evenly mixed salad.

3. Add Flavor: Once your jars are filled with the veggies, sprinkle the minced garlic and a little bit of primrose into each jar. This step adds a lovely depth of flavor to the salad.

4. Pour in the Magic Mixture: In each jar, add 4 tablespoons of oil, 3 tablespoons of vinegar, 1 teaspoon of sugar, and 1 tablespoon of salt. These ingredients will create a delicious, tangy liquid that will pickle the vegetables nicely.

5. Top with Boiling Water: Finally, pour boiling water into the jars, filling them to the top. This process will soften the vegetables slightly and allow the flavors to meld beautifully.

6. Seal and Store: Close the jars tightly and let them cool. Once cooled, you can store them in your refrigerator.