Cultivating Mango at Home: A Quick and Easy Guide!
The presence of tropical fruits on our tables is now a common sight in supermarkets. While the delightful taste of these fruits caters to personal preferences, the aesthetic appeal of the plants often goes unnoticed. Surprisingly, many tropical plants not only bear vitamin-rich fruits but are also visually stunning. For those seeking to create a unique corner at home, cultivating a mango plant from a simple fruit is an easily achievable endeavor.
How to Grow Mango at Home: A Seamless Process
Materials Required:
- A very sharp knife
- A couple of sheets of blotting paper
- Some water
- A clear plastic container
- Transparent film
Obtaining the Mango Kernel
When preparing a mango for consumption, little attention is usually given to the seed. However, in this case, preserving the seed is crucial. If the fruit is overly ripe, a simple incision along the perimeter, avoiding the stone, followed by a gentle twist of the halves, will release the seed. For firmer pulp, make slices without touching the stone, gradually releasing it. Once the coveted stone is in hand, delicately extract the inside, taking care not to damage it. Typically, a slit on the external part aids in opening it and extracting the internal pulp intact.
Treating the Kernel for Optimal Growth
With the mango seed in hand, wrap it gently in blotting paper, place it inside the container, and moisten the entire paper towel with either hands or a spray bottle. Ensure it is well-soaked but not saturated. Wrap the container with transparent film to create a mini greenhouse, maintaining optimal temperature and humidity conditions. Position the container in a well-lit area, avoiding direct sunlight. In approximately ten days, witness the emergence of the first shoots, signaling the growth of your splendid mango plant.
