Combine sugar and mint, and witness the astonishing outcome—perhaps beyond your imagination. As summer arrives, the craving for simple, fresh, and swiftly prepared dishes intensifies. Discover the magic when these two elements merge.

In the scorching heat of summer, simplicity reigns supreme in the kitchen, with a preference for refreshing, hassle-free recipes. Among these, thirst-quenching beverages take precedence, and mint emerges as a star player.

Mint, renowned for its aromatic allure and health benefits, becomes a go-to ingredient for cooling drinks and infusions. Its invigorating essence not only tantalizes the taste buds but also aids digestion and soothes stress and anxiety. Moreover, its antioxidant properties combat cellular damage, offering a holistic refreshment experience.

Today, we propose a delectable recipe perfect for balmy summer evenings, whether enjoyed solo or with companions on the terrace—a fusion of sugar and mint. Prepare to indulge in biscuits reminiscent of the beloved After Eight English chocolates, with their irresistible creaminess.

To embark on this culinary adventure, arm yourself with mint leaves, sugar, flour, chocolate chips, butter, a large egg, baking powder, and a hint of extra virgin olive oil. With simple kitchen tools like an immersion blender and spatula, craft these treats that captivate with their vibrant green hue and enticing aroma.

Begin by preheating the oven and preparing a baking tray lined with parchment paper. Then, blend the mint and sugar until finely minced, followed by the addition of egg and butter. Gradually incorporate flour, chocolate chips, and baking powder into the mixture, ensuring a uniform consistency.

Shape the dough into uniform balls and place them on the prepared tray. After a brief stint in the oven, allow the biscuits to cool before savoring them alongside a chilled beverage, basking in the harmonious fusion of sugar and mint.