A Salad Success Story: How I Lost 10 Kg In A Month!

 

The Power of Simplicity

My journey wasn’t about strict diets or rigorous workout regimens. Instead, I turned to something as simple as a salad – a mix of lettuce, green onions, and carrots. This might sound too good to be true, but this blend of fresh ingredients worked wonders for me.

Why This Salad?

  1. Lettuce: Low in calories but high in fiber, water, and several essential vitamins, lettuce is a weight-loss-friendly food. It’s filling, yet light, and forms the perfect base for any salad.

  2. Green Onions: These little greens are not just for garnishing; they’re packed with antioxidants and have a very low-calorie count.

  3. Carrots: Known for their high fiber and water content, carrots are excellent for weight loss. They also add a delightful crunch and sweetness to the salad.

The Salad Routine

I started having this salad at least once a day, usually as a replacement for my lunch or dinner. Here’s how I made it:

  • Ingredients: Fresh lettuce leaves, a bunch of green onions, and one or two carrots.

  • Preparation: Chop the lettuce and green onions, grate the carrots, and toss them together in a bowl. For dressing, I kept it simple – a squeeze of lemon, a drizzle of olive oil, and a pinch of salt and pepper.

 

Thabet