Our grandmothers understood the importance of recycling within the home, finding new life even in kitchen scraps. One such treasure is garlic peels, which hold surprising uses beyond flavoring dishes.

Garlic and onions are culinary staples, enhancing countless recipes with their distinct tastes. But after adding garlic to a dish, instead of tossing the peels, our grandmothers had a thrifty trick up their sleeves.

Rather than waste them, garlic peels can be repurposed in a clever and economical manner. This grandmother’s wisdom extends to gardening, offering a simple yet effective solution for plant protection.

To harness the antifungal and antiparasitic properties of garlic, a homemade infusion can be made. Here’s how:

1. Fill a pot with 1 liter of water.
2. Add the peels of 4 cloves of garlic to the pot.
3. Bring the mixture to a boil and let it simmer for about thirty minutes.
4. Once cooled, strain the liquid and transfer it to a spray bottle.
5. Spray the infused liquid onto the leaves and base of plants to protect them from diseases.

By utilizing this natural remedy, you’ll not only minimize waste but also nurture your garden with a sustainable solution.