If you’re looking for a hearty, healthy, and incredibly tasty meal, look no further than lentils with cabbage. This plant-based dish is packed with flavor, nutrients, and is wonderfully simple to make. Here’s a recipe that will make you forget all about meat!

Ingredients:

• 1 cup of dried lentils (green or brown)

• 1 small head of cabbage, chopped

• 1 large onion, chopped

• 2 cloves of garlic, minced

• 2 carrots, diced

• 2 tablespoons of olive oil

• 1 teaspoon of cumin

• 1 teaspoon of paprika

• 1 teaspoon of thyme

• Salt and pepper to taste

• 4 cups of vegetable broth or water

• 2 tablespoons of tomato paste

• Fresh parsley for garnish (optional)

Step-by-Step Recipe:

1. Prepare the Lentils

Start by rinsing the lentils under cold water. Place them in a pot with 4 cups of vegetable broth or water. Bring to a boil, then reduce the heat and let them simmer for about 20 minutes, or until they are tender but not mushy. Drain any excess liquid and set aside.

2. Sauté the Vegetables

While the lentils are cooking, heat the olive oil in a large skillet or pot over medium heat. Add the chopped onion and garlic, and sauté until they are soft and fragrant, about 5 minutes.

3. Add the Cabbage and Carrots

Add the chopped cabbage and diced carrots to the skillet. Cook, stirring occasionally, until the vegetables start to soften, about 10 minutes.

4. Season and Simmer

Stir in the cumin, paprika, and thyme. Add salt and pepper to taste. Mix in the tomato paste, ensuring everything is well combined. Add the cooked lentils to the skillet and stir to combine all the ingredients.

5. Cook to Perfection

Pour in about a cup of vegetable broth or water to help everything cook evenly. Cover the skillet and let the mixture simmer for another 15-20 minutes, until the cabbage is tender and all the flavors have melded together.

6. Serve and Enjoy

Once the lentils and cabbage are cooked to perfection, remove the skillet from heat. Taste and adjust seasoning if necessary. Garnish with fresh parsley if you like, and serve hot.

Why You’ll Love Lentils with Cabbage

This dish is not only delicious but also incredibly nutritious. Lentils are a great source of protein, fiber, and essential nutrients, while cabbage provides vitamins C and K, and powerful antioxidants. Together, they create a meal that’s satisfying, healthy, and perfect for any occasion.

Whether you’re a lifelong vegetarian or just looking to add more plant-based meals to your diet, this lentils with cabbage recipe is a must-try. It’s simple to prepare, bursting with flavor, and will have you reaching for seconds. Enjoy!