Cooking eggs in the microwave is a quick and convenient way to prepare a nutritious meal. Whether you’re in a rush or just looking for an easy cooking method, here are five simple ways to cook eggs in the microwave.

1. Scrambled Eggs

Scrambled eggs are a classic favorite and incredibly easy to make in the microwave.

Ingredients:

• 2 eggs

• 2 tablespoons of milk

• Salt and pepper to taste

Instructions:

1. Crack the eggs into a microwave-safe bowl and whisk with the milk until well combined.

2. Season with salt and pepper.

3. Microwave on high for 30 seconds, then stir.

4. Continue to microwave in 20-second intervals, stirring each time, until the eggs are cooked to your liking.

2. Poached Eggs

Poached eggs can be tricky on the stove, but they’re a breeze in the microwave.

Ingredients:

• 1 egg

• 1/2 cup of water

Instructions:

1. Fill a microwave-safe mug or bowl with water.

2. Crack an egg into the water.

3. Cover with a microwave-safe plate and microwave on high for about 1 minute.

4. Check the egg, and if necessary, continue to microwave in 10-second intervals until the white is set and the yolk is to your desired consistency.

3. Sunny-Side-Up Eggs

Sunny-side-up eggs are perfect for a quick breakfast or to top your favorite dish.

Ingredients:

• 1 egg

• A small amount of oil or butter

Instructions:

1. Lightly grease a microwave-safe plate with oil or butter.

2. Crack the egg onto the plate.

3. Pierce the yolk gently with a toothpick to prevent it from bursting.

4. Microwave on high for about 45 seconds to 1 minute, or until the white is set and the yolk is cooked to your liking.

4. Egg in a Mug

This method is great for a quick, all-in-one breakfast.

Ingredients:

• 2 eggs

• 2 tablespoons of milk

• Salt and pepper to taste

• Optional: shredded cheese, diced ham, or veggies

Instructions:

1. Crack the eggs into a microwave-safe mug and whisk with the milk.

2. Season with salt and pepper, and add any optional ingredients.

3. Microwave on high for 30 seconds, then stir.

4. Continue to microwave in 20-second intervals, stirring each time, until the eggs are cooked through.

5. Omelette

A microwave omelette is a great way to enjoy a hearty breakfast with minimal cleanup.

Ingredients:

• 2 eggs

• 2 tablespoons of milk

• Salt and pepper to taste

• Optional: chopped vegetables, cheese, cooked meats

Instructions:

1. Whisk the eggs and milk in a microwave-safe bowl.

2. Season with salt and pepper, and add any optional ingredients.

3. Microwave on high for 1 minute, then stir.

4. Continue to microwave in 30-second intervals until the omelette is set and cooked through.

These five methods provide quick and easy options for cooking eggs in the microwave, perfect for any meal of the day. Enjoy experimenting with different flavors and ingredients to make your microwave eggs just the way you like them!