Introduction: There’s something timeless and universally beloved about a Greek salad, and the Athenian version of this classic dish is no exception. Bursting with the flavors of ripe tomatoes, crisp cucumbers, sharp onions, briny olives, and creamy feta cheese, it’s a symphony of taste that brings the essence of the Mediterranean right to your table. Easy to assemble and delightfully delicious, this Athenian Greek salad is a testament to the beauty of simplicity in cooking. Let’s embark on a culinary journey to Athens with this refreshing recipe.
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Celebrating Simple Ingredients: The magic of an Athenian Greek salad lies in the quality and freshness of its ingredients. Here’s what you’ll need:
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Ripe tomatoes, cut into wedges
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Crisp cucumbers, sliced thickly
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Red onion, thinly sliced for a bit of bite
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Kalamata olives, the heart of the Mediterranean flavor
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Feta cheese, crumbled or sliced, for that creamy tang
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Extra virgin olive oil, for drizzling
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Red wine vinegar, for a zesty splash
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A pinch of dried oregano and sea salt for seasoning
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Assembling Your Athenian Delight: The beauty of this salad is in its simplicity and the no-fuss approach to preparation:
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Start by combining the tomatoes, cucumbers, and red onions in a large bowl.
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Add the Kalamata olives, spreading them throughout the salad.
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Gently place the feta cheese on top, either crumbled or as one large slice, according to preference.
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Drizzle generously with extra virgin olive oil and a splash of red wine vinegar.
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Sprinkle with dried oregano and a pinch of sea salt to taste.
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Why This Salad Is a Must-Try: Not only is this Athenian Greek salad a delight for the senses, but it’s also packed with health benefits. The vegetables provide vital nutrients and hydration, while the olives and olive oil offer healthy fats. Feta cheese adds a dose of calcium and protein, making this salad a well-rounded, nutritious choice.
Conclusion: Whether you’re enjoying a quiet meal at home or entertaining guests, this Athenian Greek salad is sure to impress. It’s a celebration of flavors, textures, and colors that embodies the heart of Greek cuisine. Easy to prepare and undeniably delicious, it’s a dish that reminds us that sometimes, the simplest recipes are the most extraordinary. Dive into the joy of making this salad today and savor a piece of Athens wherever you are.
