Discover the ultimate walnut-peeling hack: Boil walnuts, a genius method few know about! Once you try it, you won’t go back!
While some opt for pre-peeled walnuts, others enjoy the satisfaction of cracking them open themselves. If you belong to the latter group and struggle with the shell, fear not. We’ve got not just one, but three efficient ways to peel walnuts effortlessly. Say goodbye to the hassle with these handy tricks.
Boiling water is the secret weapon you didn’t know you needed. It’s a game-changer! Walnuts are a powerhouse of nutrition, recommended by experts for their rich content of essential fatty acids, fiber, and protein. Despite their high calorie count, primarily from healthy fats, their benefits far outweigh any concerns.
When it comes to purchasing walnuts, you have two options: pre-peeled or with the shell. Nutritionists lean towards the latter, as the shell preserves vital nutrients like Omega-3 better. However, pre-peeled ones are still a convenient and nutritious choice.
Peeling walnuts doesn’t have to be a chore. Here are three fail-safe methods:
- Boiling Water:
- Bring water to a boil, add the walnuts, and let them simmer for a minute.
- Turn off the heat, drain the nuts, and allow them to cool slightly.
- Crack them open with ease using a nutcracker as the softened shells make peeling a breeze.
- Microwave:
- Place walnuts in a microwave-safe container with water and heat until boiling.
- Once cooled, peel them by hand or with a nutcracker.
- Traditional Oven:
- Preheat the oven to 180°C, place walnuts on a baking tray, and bake for at least 5 minutes.
- The shells will harden slightly, making them easy to crack open later.
Try these methods and say goodbye to the struggle of shelling walnuts forever!
